Steiger, Slovakia's first brewery, has been brewing beer since 1473, even before the discovery of America. For over 550 years, we've upheld the tradition of crafting high-quality beer using classical methods, from the initial stages to the final product. Our two-phase fermentation process, first in open vats and then in recumbent cellars for 30-60 days, ensures a rich, complex flavor profile. While we honor the past, we also embrace the future, utilizing modern, technologically advanced equipment to brew, ferment, and mature our beers. Each sip of Steiger is a testament to centuries of brewing excellence and a commitment to crafting the finest beers in Slovakia.
https://www.steiger.sk/